Salemville Cheese, Amish Gorgonzola

Aged 90 days. Wisconsin cheese. Award-winning. Hand-crafted. Sustainably produced. Farmers Promise: From cows not treated with rBST (The FDA has said that no significant difference has been shown and no test can now distinguish between milk from rBST treated and non-rBSt treated cows). In Salemville, cows are hand-milked twice daily, without the use of machines or electricity. This milk is delivered to the factory in traditional 10-gallon milk cans. Perfect in salads, dips, pasta dishes, omelets & souffles. Serve with a pinot noir, burgundy or port.