Pastry crust with a french twist, topped with roasted tomatoes, zucchini, eggplant, yellow peppers, black olives, and french herbs, a treat for vegetarians and gourmets alike. Although pastries have a long history in france, the french will always continue to develop new ideas and innovative recipes, as it seems to be part of their creative nature. No matter how many times I return, I am always surprised with something new and wonderful. Whether it is a new painting or a new dish, I am always impressed! -Hudson